Are you searching for a healthy cake recipe that will not only help you stick to your diet but will also excite your taste buds? Have you ever asked yourself why does the diet food I buy at the grocery store always taste similar to…well cardboard? You are not alone! So many other dieters or health conscious people also ask themselves the same question. You have a better chance of getting something that is not only healthy but also taste great when you make it in your own kitchen. Join us as we create something tasty!
Here is a healthy cake recipe that is low fat and full of taste!
Ingredients:
- pistachio nuts, unsalted shelled 5oz
- 4 eggs
- 6oz sugar
- Grease pan with light olive oil
- 5½oz plain yogurt (low fat is best)
- 3fl oz. light olive oil
- 4oz self-rising flour
Low-fat Greek yogurt and mixed berries to decorate.
- Preheat the oven to 315°F and grease a 9in spring-form cake tin with a little light olive oil.
- Whizz the pistachios in a food processor until finely ground and then set aside.
- Eggs and sugar need to be whisked until thick and pale. This usually takes 4-5 minutes using an electric whisk. It’ important that the right consistency is reached.
- Blend the yogurt and olive oil into the egg and sugar mix.
- Sift flour and then using a spatula, fold it into the mixture. Be careful not to over-beat, and then add pistachios.
Pour mixture into greased baking tin and bake for 35-40 minutes or until a toothpick placed in the center comes out clean. Cool in the tin for 10 minutes, and then turn out onto a wire rack to cool completely. Top with yogurt and mixed fresh berries; all your friends will be sure to ask for this healthy cake recipe!
For more great healthy cake recipes check out HealthyCakeRecipe.com today!