The first thing that you need to bear in mind with healthy cake recipes is to ensure that all the ingredients are healthy and delicious. If you are just a beginner in the field of baking, making a cake without egg and butter can be a daunting task. There are plenty of healthy substitutes that you can consider when making a vegan cake. Practice makes perfect and in time you will master the art of making healthy and delicious cakes.
You may opt to use replacement egg mixtures to help bind the butter. For some healthy cake recipes, a replacement for beaten eggs is banana or applesauce. Another excellent substitute is tofu. When silken and crumbled, this will help in ensuring the fluffiness of the cake. For fresh tofu, you are better off mixing it with the liquid ingredients before blending it with the dry. Another vegan cake recipe is soy butter and soy milk. For a little twist in the taste of your cake, salt or vinegar is worth considering. But do not put too much as it will result to a sour tasting cake.
Vegans may choose not to use sugar in healthy cake recipes. As an alternative, they can go for rice-based syrup or molasses for sweetening the batter. For health buffs, apple butter makes a healthy replacement for calorie filled frosting. In fact, a vegan cake recipe will also appeal to a non-vegan individual.
In most cakes, the egg serves as a leavening agent. This will result to the egg producing a foaming action causing the formation of bubbles within the batter. This will result to a lighter and softer cake. In some instances, the egg will have another purpose. There are different alternatives for egg that can be purchased at health food stores. For a vegan cake, make sure that your chosen substitute is animal product free.
As mentioned earlier, bananas and applesauce are used as healthy cake recipes. They provide moisture and serves as a binding agent. However, they do not produce air bubbles as a result the cake will not be light and fluffy. To solve this problem, you can add baking soda as the leavening agent.
In a vegan cake, milk and butter should be replaced. Finding alternatives for the former can be easy due to the variety of options such as soy, almond, and rice milk. Soy has reduced fat and no cholesterol. Almond milk is also an excellent replacement for milk because of its creamy consistency and slightly nutty taste which will blend well with vanilla and amaretto. Although not as thick as almond or soy, rice milk can be an excellent addition to healthy cake recipes that are already thick and tacky.
The last non-vegan ingredient that is often included in cake recipes is butter. The market abounds with different kinds of vegan margarine. However, you can instead opt for vegetable or canola oil. If you are looking for a fat free replacement, try banana and applesauce.
Health conscious individuals need not be deprived of their craving for a sweet delicacy such as a cake. Follow these healthy cake recipes and look forward to indulging in a chocolate or mocha cake without having to worry about diabetes or other conditions.